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ELK RAGU PASTA
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Truly the King of the Mountain, Elk has been a staple in my meals for years. I love a great pasta dish and when I created this epic ragu recipe, nothing paired better with a rich tomato-based sauce than Elk. Who says you can't have fine-dining on a mountain? Combined with tasty veggies and al dente pasta, this truly is a meal fit for a King!
-Chad
A portion of the proceeds from this meal will be donated to meaningful wildlife conservation projects - Thank you for your support!
- Protein – 43g per pouch
- Servings - 2
- Serving size – ½ pouch
- Contains – Milk, Wheat
- Net Weight – 5.60oz
- Made & Packaged in the USA
- Calories per Pouch - 850
- Prep Time - 10 min
Peak Elk meat proudly sourced from Durham Ranch in Gillette, WY USA