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MAC & CHEESE
Features
- Made with a yummy 3-cheese sauce, as well as peas, carrots and corn; packs 19g of protein per serving
- Easy to prepare: Just add hot water to the fill line; no need for a measuring cup
- This product has a 5-year shelf life
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: instant pasta [durum semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid)], sharp cheddar cheese powder (pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate, annatto extract), romano cheese powder (pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate), buttermilk powder, diced carrots, potato starch, parmesan cheese powder (partially skim milk, cheese cultures, salt, enzymes, disodium phosphate), freeze-dried sweet corn, freeze-dried peas, low-sodium sea salt (sodium, chloride, potassium), onion granules, white pepper.
Technical specs
Best Use |
Backpacking
|
---|---|
Serving Size |
3.5 ounces
|
Servings per Container |
2 serving(s)
|
Calories Per Serving |
400
|
Calories from Fat |
100
|
Total Fat |
11 grams
|
Saturated Fat |
7 grams
|
Trans Fat |
0 grams
|
Cholesterol |
35 milligrams
|
Sodium |
990 milligrams
|
Carbohydrates |
51 grams
|
Potassium |
0 milligrams
|
Dietary Fiber |
2 grams
|
Sugars |
5 grams
|
Protein |
19 grams
|
Vegetarian |
Yes
|
Meat |
None
|
Net Weight |
7 ounces
|